We’re Obsessed With Our Kale & Butternut Squash Salad, and You Will Be Too

In the US, before kale became a national obsession and revolutionized salad menus, it was predominantly used for decorative purposes – a cheap, bushy foliage, adorning salad bars from the Golden Gate Bridge all the way to the Statue of Liberty. Perhaps that’s part of the reason our Kale and Butternut Squash Salad is so easy on the eye? A medley of wild greens and sweet, nutty squash – tossed with toasted pepitas, roasted garlic and a splattering of red wine vinaigrette – that we’re positively obsessed with. It’s no wonder this mouthwateringly-delicious salad is one of our best-sellers.

Of all the healthy leafy-greens used as the base ingredient for popular salad bowls, kale remains unsurpassed as a nutrient-dense source of vitamins, minerals, antioxidants and cancer-fighting compounds. With an unbelievably-low calorie content to boot, we simply cannot get enough of this beloved vegetable – smooth or curly, Tuscan or Russian, purple or green: kale is king!

A member of the same vegetable family which also includes cabbage, cauliflower, collard greens and broccoli, kale achieved widespread popularity during the ‘90s, when a combination of nutritional research and celebrity endorsements cemented its superfood status. With such competitive prices offered for our popular catering packages, why not feed the team with the ultimate superfood? Click on the button below and discover why we’re so obsessed with our Kale and Butternut Squash Salad.

Order now; thank us later!